Passion is at the heart of everything we do at Atlas Public House. That’s why we put such time and care into making all of our dishes from scratch - from the country pate on our charcuterie platter to the potato buns for our burgers.
Our Executive Chef presents a menu of gastropub favorites, as well as international specialities such as hearty tagines, a spiced kefta burger, and crisp chickpea fries.
We believe our food pairs best with a cold New Jersey beer! And we choose to only offer beers made in the Garden State because they are such excellent matches for our food. We admire the passion and innovation of our local breweries - and are proud to show off their constant variety!
Enjoy a beer and snack in our front bar, have an intimate dinner in our beautiful dining room, stop in for dessert and coffee, or throw a party upstairs.