Atlas Public House is proud to announce that they are now featured in The NJ Guide, a premier website for what is going on in New Jersey. The NJ Guide showcases rising events and popular attractions throughout the state, including festivals, theater, fine dining, concerts and more.
The core philosophy behind Atlas Public House is to create a certain old world hospitality – a cozy, inviting, communal experience – that both local residents and visitors can appreciate amongst the exciting, vast array of choices that Jersey City offers. With two bars featuring 10 taps showcasing New Jersey craft breweries, phenomenal cocktails, and Jersey City’s most diverse wine selection, Atlas Public House is a restaurant you don’t want to miss.
Food is our passion, which is why we pour a tremendous amount of time and care into making all of our dishes from scratch – from the country pate on our charcuterie platter to the potato buns for our burgers. Our Executive Chef presents a mouthwatering menu of gastropub favorites and international specialties, such as hearty tagines, a spiced kefta burger, and crisp chickpea fries.
We believe our food pairs best with a refreshing New Jersey beer, which is why we only serve beers made in the Garden State. We admire the smooth-taste and innovation of our local breweries – and are delighted to show off their constant variety! Enjoy a beer and snack in our front bar, have an intimate dinner in our beautiful dining room, stop in for dessert and coffee, or throw a party upstairs.
Stellar cocktails, global cuisine, all in a world-class setting. Their back room is available for private events or some quality time on a Friday with friends.